Arrachera Carne Asada

Name: Arrachera Carne Asada
Prep time: 15 min
Cook time: 18 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 lb skirt steak; 2 piece limes; 1 piece orange; 3 clove garlic; 0.5 cup fresh cilantro; 0.33 cup olive oil; 6 oz light beer; 1 tsp kosher salt

15 mins prepServes 6

This is marinated skirt steak in citrus, cilantro, garlic, olive oil, and beer. It’s grilled hot, sliced thin, and served with tortillas, grilled onions, chili peppers, and salsa tatemada.

6 servings

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Instructions

STEP 1: MARINATE

Combine lime juice, orange juice, garlic, cilantro, olive oil, beer, and salt in a bowl or Ziploc bag. Add the steak and coat evenly. Marinate 2–4 hours in the refrigerator, up to 6 hours.

STEP 2: GRILL

Preheat grill to high heat. Immediately before grilling, season with kosher salt. Remove from marinade and pat lightly to remove excess moisture. Grill 2–4 minutes per side until medium-rare to medium.

STEP 3: SLICE

Rest 5–10 minutes, then slice thinly against the grain.

STEP 4: SERVE

Serve with warm tortillas, grilled onions, salsa tatemada, and lime wedges.

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Arrachera Carne Asada

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