BBQ Chicken Skewers with Beer Infused BBQ Sauce and Munich Dunkel

STEP 1: BBQ SAUCE

Sautee the onions with butter until translucent. Add a little beer to deglaze, then slowly add the remaining beer. Simmer until the volume decreases by half. Add the remaining ingredients and return to a simmer for 10-15 minutes until thickened. Using an immersion blender, blend the sauce until smooth.

STEP 2: MARINATE

Once the BBQ sauce has completely cooled, add 1 cup to a gallon Ziploc bag. Chop the chicken into large chunks, add to the Ziploc bag, and let it marinate in the fridge for 2-4 hours, or at least 30 minutes.

STEP 3: GRILL

Put the chicken onto the skewers and grill over medium heat. Baste with extra sauce a few minutes before removing from the grill. The chicken is done when the internal temperature reaches 170°F.

STEP 4: SERVE

Serve with BBQ’d veggies and a Munich Dunkel.