Beer Cheese Brat Pizza

STEP 1: BEER CHEESE In a mixing bowl, combine the beer, melted butter, half & half, Worcestershire, mustard, garlic powder, flour, salt, and pepper. Mix well. Pour mixture into a baking dish, then add cheddar cheese.

STEP 2: SMOKE Smoke for 45 minutes at 325°F, stirring every 10-15 minutes.

STEP 3: BRATS Remove the smoked beer cheese and inject it into the brats. Cook the brats at 400°F for 10 minutes, then flip and finish them off at 600°F with the Max Roast setting. Brats are done when the internal temperature reaches 160°F. Remove the brats and slice into bite-sized pieces.

STEP 4: PIZZA Stretch the pizza dough and add the creamy white sauce, mozzarella cheese, smoked beer cheese brats, and fresh tomato. Cook the pizza for 2-3 minutes. Remove and top the pizza with caramelized onions and fresh chives.