Carne Asada Street Tacos

Name: Carne Asada Street Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 lb skirt or flank steak; 2 piece limes (juiced); 1 piece Orange (juiced); 3 clove garlic (minced); 0.5 cup cilantro (chopped) for marinade; 0.33 cup olive oil; 1 tsp salt; 1 piece white onion (diced); 0.25 cup cilantro (chopped) for topping

20 mins prepServes 6

Citrus marinated skirt steak topped with cilantro, onion, and fresh lime juice.

6 servings

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Instructions

1. Mix marinade ingredients (juiced limes, juiced orange, minced garlic, chopped cilantro, olive oil, and salt) with the 2 lbs skirt or flank steak in a gallon ZipLock bag. Refrigerate for at least 2 hours.
2. Dice 1 white onion and soak it in water for 15 minutes to reduce its intensity.
3. Chop 1/4 cup cilantro and mix it with the drained onions. Set this mixture aside.
4. Grill the marinated steak over high heat until it reaches an internal temperature of 125F for medium-rare.
5. Tent the grilled steak with foil and let it rest for 10 minutes, then slice it against the grain.

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Carne Asada Street Tacos

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