Cast iron Hatch Chile Fajitas

STEP 1: MARINADE

Lightly pound the chicken breasts to reach an even thickness. Add the chicken to a Ziploc bag or bowl along with the marinade ingredients. Transfer the chicken to the fridge to marinate for 12-24 hours or at least 30 minutes.

STEP 2: CHICKEN

Preheat a cast iron skillet over medium heat. Add a little cooking oil to the skillet then sear the chicken on each side. Reduce heat and cook until an internal temp of 165F is reached. Remove chicken and set aside for a 10-minute rest. Slice.

STEP 3: ONION & PEPPERS

To the same skillet, add the onions, hatch chilies, and bell pepper along with a little cooking oil. Season with the fajita seasoning. Cook over medium heat until softened and slightly charred.

STEP 4: SERVE

Add the sliced chicken back to the pan. Serve with fresh avocado or guac, shredded cheese, lime wedges, salsa, and/or sour cream.