Catch me flame flippin’ with the cheese drippin’ 🍕

PIZZA SAUCE INSTRUCTIONS:

Blend pizza sauce in blender until ALMOST smooth.

PIZZA DOUGH INSTRUCTIONS:

1. Heat water to 95F (35C), add yeast and let sit for one minute to hydrate.
2. Gradually mix in a little flour, then salt.. repeat.
3. Mix until fully incorporated and form a large dough ball.
4. Cover dough and let sit at room temp for 2-4 hours, then refrigerate for 24-48 hours.
5. Remove dough from fridge and form 6, 250g dough balls.
6. Cover dough balls and refrigerate for another 18-24 hours.
7. Remove dough from fridge about 3-6 hours before use.

Assembly & Cooking:

Top the prepared pizza dough with sauce, mozzarella cheese, cherry tomatoes, black olives, and cook (likely in a high-temperature pizza oven, as implied by 'flame flippin' and the #gozneyroccbox hashtag). Finish with fresh Parmesan cheese and arugula after cooking.