Cheesy & Crispy Garlic Breadsticks

GARLIC BUTTER:

Combine 1/4 C salted butter, softened, 1 clove garlic, minced, and 1 tsp Italian parsley, chopped.

DIRECTIONS:

STEP 1: DOUGH

Stretch the dough into thin rectangular sheets.

STEP 2: ASSEMBLE

Cover a parchment-lined baking sheet or sheet pan with Parmigiano Reggiano. Add the first layer of dough on top of the cheese. Brush with garlic butter. Add shredded mozzarella and provolone. Add the top layer of dough. Brush with Pizza oil or olive oil. Top with fresh chopped parsley. Cut dough into 8 equal-sized sticks.

STEP 3: BAKE

Bake at 350 for 20-25 mins until crispy and golden.

STEP 4: SERVE

Top with parmesan cheese and serve with marinara sauce for dipping.