Chicken Alfredo Crazy Puffs

STEP 1: ALFREDO SAUCE

Add the butter, parm, cream, pepper, and salt to a small saucepan and mix over medium heat until the butter and cheese melt. Remove from heat and set aside 1/2 C for serving.

STEP 2: CHICKEN

Season the chicken on all sides with garlic powder, smoked paprika, oregano, black pepper, and salt. Add to a preheated deep pan or skillet with cooking oil. Cook on medium heat for a few minutes on each side until the chicken gets a crispy crust and fully cooks through (165°F internal temperature). Remove cooked chicken from pan, tent with foil, and set aside for a 10-minute rest. Slice into small chunks.

STEP 3: GARLIC BUTTER

In a bowl, combine the softened butter, minced garlic, and half of the chopped parsley. Grease the baking pan with the butter and set the rest aside.

STEP 4: BUILD

To the baking pan, add a little cheese in the bottom, then the dough balls, sprinkle more cheese around the sides, then form the dough into little cups. Add the garlic butter, then 1-2 tsp of alfredo sauce. Add more mozzarella cheese then top with the chopped chicken and fresh parsley.

STEP 6: BAKE

Bake in the oven at 375°F for 15-18 minutes until cheese melts and starts to get golden brown.