Chili Garlic Pesto Bread

STEP 1: PINE NUTS - To a small skillet, add the pine nuts and toast until lightly browned, about 3-5 minutes. 

STEP 2: PESTO - To a food processor, combine basil, lemon juice, garlic clove, salt, pepper, olive oil, parmesan cheese, and pine nuts. Blend until well incorporated, the consistency should be coarse.

STEP 3: BREAD BASE - Top the French bread with garlic butter, homemade pesto, and mozzarella.

STEP 4: COOK - Air fry at 390F for 2-3 mins or bake for 7-10 minutes until cheese melts and begins to brown. Separately, fry the eggs and set aside.

STEP 5: TOP - Top bread base with arugula, fried egg, chili oil, a feta cheese.