Chili Garlic Salmon

STEP 1: SAUCE

Mix the soy sauce, olive oil, garlic, red pepper flakes, sesame oil, and honey in a bowl. Set aside 1/2 C of the sauce for serving.

STEP 2: PREP SALMON

Slice the salmon into large chunks. Add the salmon to a bowl.

STEP 3: MARINATE

Pour 1/2 cup of the sauce over the salmon and mix well to fully coat. Refrigerate for 2-4 hours, or at least 30 minutes.

STEP  4: AIR FRY

Transfer the salmon to the Air Fryer and cook at 400°F for 5-7 minutes.

STEP 5: SRIRACHA MAYO

Combine the mayo and Sriracha and set aside.

STEP 6: SERVE

Top with the remaining sauce, Sriracha mayo, sesame seeds, and sliced chives.