Cilantro Lime Chicken with Charred Jalapeño Lime Dipping Sauce

STEP 1: MAKE MARINADE

In a bowl: combine fresh lime juice and zest, minced garlic, salt, pepper, and chopped cilantro. Mix. 

STEP 2: ADD CHICKEN TO MARINADE

Transfer the marinade to a 1-gallon Ziploc bag and add the chicken. Refrigerate overnight (or at least 1 hour).

STEP 3: MAKE SAUCE

Char jalapenos, deseed, and rough chop. Then add to a blender with charred jalapeños and the remaining sauce ingredients: lime juice, water, cilantro, and sour cream. Blend until smooth.

STEP 4: GRILL CHICKEN

Remove the chicken from the refrigerator and grill to an internal temperature of 170°F.

STEP 5: SERVE 

Serve with the dipping sauce, lime wedges, and Pale Ale.