Cinnamon Cranberry Coffee Cake

STEP 1: PREP

Preheat oven to 350°F and line a 9x5-inch loaf pan with parchment paper.

STEP 2: STREUSEL

Mix together brown sugar, flour, cinnamon, and salt in a bowl. Then add in the cubed butter and mix until small crumbly clumps form.

STEP 3: BATTER

In a large bowl or stand mixer, mix flour, baking powder, baking soda, cinnamon, sugar, and salt. Then add softened butter and mix slowly until a sandy consistency is reached. Add eggs and mix until the dry ingredients are hydrated, then fold in the cranberries.

STEP 4: BUILD

Add 1/2 of the batter to the loaf pan. Then cover the batter in the pan with the cinnamon mixture. Then pour in the remaining batter.

STEP 5: BAKE

Top batter with streusel and bake 35-45 minutes until a toothpick inserted in center comes out clean. Remove cake from oven and let cool for 15 minutes. Then transfer cake with the parchment paper to a wire rack.

STEP 6: GLAZE

Mix glaze ingredients and with extra powdered sugar as necessary to get a thick glaze consistency. Drizzle the glaze over the cooled cake and let set for 30 minutes.