Classic French Toast

Mix all ingredients (eggs, half and half, vanilla, cinnamon, 1/4 tsp nutmeg, 2 tbsp powdered sugar) and pour into a shallow dish/plate. Dip thick cut Brioche bread (1-1.5 inch thick, best if 1-2 days old) in the mixture for 10 seconds. Cook on a buttered pan or flat top over medium heat until golden brown. Flip and repeat on the other side. Top with butter, maple syrup, powdered sugar, sliced almonds, fresh fruit, or your preferred toppings.