Cowboy Butter

Name: Cowboy Butter
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 piece butter; 2 clove garlic; 2.5 tbsp fresh parsley; 0.25 tsp black pepper; 0.5 tsp red pepper flakes; 0.5 tsp smoked paprika; 0.5 piece lemon zest

10 mins prepServes 4

A buttery, savory, and slightly spicy sauce or topping perfect for grilled steak, featuring garlic, parsley, red pepper flakes, smoked paprika, and lemon zest.

4 servings

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Instructions

1. Mince the garlic and chop the fresh parsley. Zest half a lemon. 
2. In a small bowl, combine the butter, minced garlic, chopped fresh parsley, black pepper, red pepper flakes, smoked paprika, and lemon zest. Mix well. 
3. To serve as a dipping sauce, gently heat the butter mixture over low heat until fully liquified. 
4. Alternatively, refrigerate the butter until solid, then cut into pieces and place on top of your steak.

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Cowboy Butter

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