Creamy Chicken Fettuccine Alfredo

Name: Creamy Chicken Fettuccine Alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 2 lb chicken breasts; 2 tsp garlic powder; 0.5 tsp dried oregano; 0.5 tsp black pepper; 0.5 tsp sea salt; 1 lb fettuccine pasta, dry; 0.5 cup unsalted butter; 0.5 cup Parmigiano Reggiano cheese, grated; 2 tbsp fresh parsley, chopped

15 mins prepServes 6

The simplicity of this Creamy Chicken Fettuccine Alfredo is one of the best things about this delicious Italian pasta dish. It’s buttery, comforting, and super easy to make in less than 30 minutes. Try this dish with my Lemon Mexican Lager or German Pils for the perfect beer pairing.

6 servings

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Instructions

STEP 1: ALFREDO SAUCE

Add the cubed butter and Parmigiano Reggiano to a mixing bowl.

STEP 2: CHICKEN

Season the chicken with garlic powder, oregano, salt, and pepper. Add the chicken to a hot, deep pan or skillet with neutral cooking oil and cook on medium heat until reaching an internal temperature of 170°F. Tent the chicken with foil for a 10-minute rest. Slice diagonally, against the grain.

STEP 3: PASTA

Bring 6 quarts of water to a boil and generously season with sea salt. Add fettuccini to water and boil for 10-12 minutes until al dente. Retain 1.5 C pasta water and pour the remaining water through a colander to drain. Immediately transfer the pasta to the mixing bowl and gently toss it with the sauce ingredients. Add pasta water in small amounts as needed to achieve a creamy consistency.

STEP 4: SERVE

Serve with sliced chicken and garlic bread. Top with fresh grated parmesan cheese, black pepper, and fresh parsley. This dish pairs perfectly with our Lemon Mexican Lager, German Pils, or other light lager beer.

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Creamy Chicken Fettuccine Alfredo

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