Creamy White Busiate Pasta

Name: Creamy White Busiate Pasta
Yield: 2
Ingredients: + 1 lb Busiate pasta, fresh; + 2 TBSP olive oil; + 3 cloves garlic, finely minced; + 1/2 C Parmigiano Reggiano, grated; + 1/2 C butter, unsalted; + 1 C heavy cream; + Salt to taste; + Pasta water as needed, about 1/2 C

Serves 2

This is creamy white sauce on Busiate pasta. The pasta sauce is similar to a classic Alfredo sauce but with an addition of sauteed garlic and cream.

2 servings

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Instructions

+ STEP 1: SAUCE
Add a little olive oil to a large skillet preheated over medium heat. Add in the minced garlic and cook until just beginning to brown, but be careful not to burn it. Add in the butter and cream and bring to a low simmer.

+ STEP 2: PASTA
Fill a large saucier or pot with about 3 qts water and bring to a boil. Once boiling, generously salt the water, then add in the pasta. Cook until al dente. Retain about 1 cup of the pasta water.

+ STEP 3: COMBINE
Drain the remaining pasta water and immediately add the pasta to the sauce. Toss to fully coat. Add pasta water as needed to reach a creamy sauce consistency.

+ STEP 4: SERVE
Top with freshly grated Parmigiano Reggiano and serve with an ice-cold

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Creamy White Busiate Pasta

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