Crispy Dayz Session IPA

Name: Crispy Dayz Session IPA
Prep time: 90 min
Cook time: 120 min
Total time: 90 min
Yield: 52
Ingredients: 10.25 lb Two-row malt; 7 g Warrior hops; 34 g Simcoe hops; 54 g Strata hops; 6 g Citra hops; 40 g Citra LupoMax hops; 40 g Mosaic LupoMax hops; 28 g Mosaic hops; Brewer's Yeast

90 mins prepServes 52

This is “Crispy Dayz”, my double dry-hopped, 4% session IPA loaded with Simcoe, Citra, Mosaic, and Strata hops. It took me way too many revisions to get this beer right, but I think we’re finally pretty close.

52 servings

What you need

10 ¼ lb malt mix

1 yeast

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Instructions

1. Mash 10.25 lbs of 100% two-row malt at 148F (64C) for 45 minutes.
2. Boil for 60 minutes. Add 7g Warrior hops at the beginning of the boil (60 minutes remaining). Add 6g Simcoe hops, 6g Strata hops, and 6g Citra hops when 25 minutes of boil time remain.
3. For Dry-Hop Charge 1, add 40g Citra LupoMax, 40g Mosaic LupoMax, and 28g Strata hops on Day 3.
4. Drop hops and yeast before proceeding to the second dry-hop charge.
5. For Dry-Hop Charge 2, add 28g Mosaic hops, 28g Simcoe hops, and 20g Strata hops on Day 6.
6. Drop hops on Day 8.

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Crispy Dayz Session IPA

What you need

Instructions

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