Crispy Hot Honey Ranch Chicken Sandwich

STEP 1: PREP MARINADE: Mix the buttermilk, garlic, salt, and egg in a bowl.

STEP 2: Marinate: Add the chicken to the marinade and refrigerate covered for 4 hours.

STEP 3: DRY SEASONING: Combine all dry ingredients in a bowl and mix thoroughly.

STEP 4: OIL: Add oil to wok and heat to 350°F.

STEP 5: COAT CHICKEN: Dip the chicken into the dry seasoning to fully coat. Dip in the liquid marinade. Add back to the dry seasoning.

STEP 7: FRY: Carefully add the chicken to the hot oil and cook to an internal temperature of 170°F.

STEP 8: BUILD SANDWICH: To the brioche bun, add Hot Honey Ranch, lettuce, crispy chicken, pepper jack cheese, and dill pickles.