Exsqueezme!? Hazy IPA

Name: Exsqueezme!? Hazy IPA
Prep time: 240 min
Cook time: 85 min
Total time: 240 min
Yield: 60
Cuisine: American
Ingredients: Pilsner; Flaked Wheat; Flaked Oats; Carafoam; El Dorado hops; Citra hops; Mosaic hops; Juice yeast (Imperial Yeast)

240 mins prepServes 60

A 7% Hazy IPA brewed with El Dorado, Citra, and Mosaic hops, an attempt to replicate Weldwerks' Juicy Bits. This homebrew recipe provides grain percentages, whirlpool hopping schedule, and fermentation details.

60 servings

What you need

1 cup oat flakes

1 oz cracked wheat

1 caramel

1 yeast

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Instructions

1. Mash grain bill (75% Pilsner, 11% Flaked Wheat, 8% Flaked Oats, 6% Carafoam) at 149°F (65°C).
2. After the boil, perform a whirlpool hop addition with El Dorado, Citra, and Mosaic hops for 25 minutes at 180°F (82°C).
3. Pitch Juice yeast from Imperial Yeast.
4. Start fermentation at 65°F (18°C) for the first 1-2 days.
5. Allow the temperature to rise to 70°F (21°C) and continue fermentation until complete.
6. Dry hop around day 3 of fermentation.
7. Dry hop again around day 5 of fermentation.
8. Knock out each hop addition from the cone after 2-3 days.

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Exsqueezme!? Hazy IPA

What you need

Instructions

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