Filet mignon with Black Truffle olive oil

Name: Filet mignon with Black Truffle olive oil
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Filet mignon steaks; Black truffle olive oil; Flaked sea salt

5 mins prepServes 2

Grilled filet mignon steaks from Snake River Farms, super tender, juicy, and perfectly marbled.

2 servings

What you need

2 filet mignon steaks

1 fl oz truffle oil

1 tsp coarse sea salt

Checkout experience

Shop ingredients

Instructions

Coat the filet mignon steaks with black truffle olive oil and then season them liberally with flaked sea salt. Grill the steaks over medium heat until their internal temperature reaches 125F. Remove the steaks from the grill and then reverse sear them directly over the coals for approximately 1 minute on each side. Let the steaks rest covered at room temperature for 10 minutes before enjoying.

View original recipe

Filet mignon with Black Truffle olive oil

What you need

Instructions

More recipes

Orange & Black Pepper Roasted Chicken with Cilantro-Garlic Rice and Blistered Green Beans

Bluefin a la mexicana

Citrus-Marinated Tri-Tip Tacos with Salsa Macha and Potato Costra

Citrus-Marinated Tri-Tip Tacos with Crispy Fry-Quesillo Costra and Salsa Macha

Grilled Flat Iron Steak with Cilantro-Lime Chimichurri, Oaxaca Jalapeños & Strawberry Salad with Charred Lemon Vinaigrette

Steak Salad, Hold the Lettuce

Carne en Salsa Verde

Brown Butter Sage Ravioli with a Lemon Ricotta Filling

Grilled Black Opal Ribeye With Garlic Pepper Compound Butter, Cast Iron Potatoes, And Chile Gueros

Ranchera Carne Asada Tacos With Seared Panela, Garlic Pepper Onions, and Salsa Verde

Garlic Serrano Grilled Chicken

California Taco with Grilled Tri-Tip, Quesillo, Guacamole, Salsa, and Crispy Fries