French Bread Pizza

Name: French Bread Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 piece French bread; 1.5 cup Marinara sauce; Parmigiano Reggiano cheese; Olive oil; Pepperoncini; Sun-dried tomatoes; 7 oz Mozzarella; Fresh basil

10 mins prepServes 4

A classic French bread pizza, made with marinara sauce, mozzarella, Parmigiano Reggiano, and topped with pepperoncini and sun-dried tomatoes.

4 servings

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Instructions

1. Preheat oven to 375F (190C).
2. Halve the day-old French bread lengthwise and place on a baking sheet. Drizzle lightly with olive oil.
3. Evenly spread the marinara sauce over the bread halves.
4. Layer with shredded mozzarella and grated Parmigiano Reggiano cheese.
5. Top with sliced pepperoncini and julienned sun-dried tomatoes.
6. Bake for 12-15 minutes, or until the cheese is melted and bubbly.
7. For a crispier crust and slightly browned cheese, briefly broil for 1-2 minutes at the end, watching carefully to prevent burning.
8. Garnish with fresh torn basil before serving.

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French Bread Pizza

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