Grilled Garlic-Miso Salmon

STEP 1: GLAZE

Whisk together all glaze ingredients in a saucepan. Simmer gently over medium heat 3–4 minutes, stirring, until sugar dissolves and mixture is glossy. Cool to room temp.

STEP 2: PREHEAT

Preheat grill to medium heat (350–375°F), set for two-zone cooking. Place soaked cedar plank over indirect heat to preheat 3–5 minutes.

STEP 3: PREP

Pat salmon dry with paper towels. Brush generously with cooled glaze. Season lightly with kosher salt, black pepper, and crushed red pepper flakes. Let rest at room temp 20 minutes to set the glaze.

STEP 4: GRILL

Place salmon on the preheated cedar plank, skin-side down. Cover grill and cook 20–25 minutes, brushing with more glaze halfway through, until salmon flakes easily and reaches 125–130°F internal temp.

STEP 5: FINISH

Brush once more with glaze before serving, then top with sliced green onion. Rest 5 minutes, then slice and serve directly from the plank.