Grilled Tomahawk Ribeye Steak

Name: Grilled Tomahawk Ribeye Steak
Prep time: 5 min
Cook time: 45 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 piece Tomahawk Ribeye Steak; Flaked Sea Salt

5 mins prepServes 2

A simple guide to grilling a thick and juicy Tomahawk Ribeye steak to a perfect medium-rare, featuring a high-heat sear followed by indirect cooking and a crucial resting period.

2 servings

What you need

1 ribeye steak

1 tsp coarse sea salt

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Instructions

1. Coat steak liberally with flaked sea salt.
2. Sear steak over high heat (both sides, about 60-90 seconds).
3. Insert Meater (or other meat thermometer) and cook to 125F over indirect heat (for medium-rare).
4. Remove steak from grill, tent with foil, and rest for 10 minutes.
5. Enjoy.

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Grilled Tomahawk Ribeye Steak

What you need

Instructions

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