Grilled Tomahawk Steak

Name: Grilled Tomahawk Steak
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 lb Tomahawk Ribeye steak; Coarse sea salt; Coarse black pepper; 0.5 cup salted butter, softened; 2 clove garlic, minced; 0.5 tbsp fresh parsley, chopped; 2 tsp fresh chives, chopped

10 mins prepServes 2

Happy Father’s Day to all the awesome dads out there and also to all the moms who are filling that role. I’m forever grateful for all the years I got to have an awesome dad. Today we’re celebrating with one of my, and my dad’s, favorite foods— grilled steak.

2 servings

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Instructions

STEP 1: COMPOUND BUTTER

Combine the butter ingredients and mix thoroughly. Transfer the butter to a sheet of plastic wrap, then roll it into a log and let harden in the fridge. 

STEP 2: STEAK

Remove the steak from the fridge and let rest at room temperature for about 30 minutes before grilling. About 5 minutes before grilling, liberally season the steak with salt and pepper. 

STEP 3: GRILL

Grill over high heat for 1-2 minutes on each side until the crust develops and becomes slightly charred. Move the steak to indirect heat until the internal temperature reaches about 5 degrees from your desired doneness. For medium-rare (130-135F) remove from heat at around 125F. 

STEP 4: REST

Remove the steak from the grill and top with compound butter. Tent the steak with foil for a 10-minute rest. Slice and serve.

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Grilled Tomahawk Steak

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