Homemade Carne Asada Pizza with Verde Cream Sauce

1. **Prepare Verde Cream Sauce:** Cut tomatillos in half, add to a small saucepan, cover with water, and boil for 10 minutes.
2. Remove the tomatillos from the water, saving 1/2 cup of the boiled water.
3. Add the boiled tomatillos, saved tomatillo water, extra virgin olive oil, lime juice, chopped white onion, cilantro, fresh garlic, and sour cream to a blender. Blend until smooth. (This sauce makes enough for approximately 6 medium pizzas).
4. **Assemble Pizza:** Top a pizza crust (not explicitly provided in the recipe) with Verde Cream Sauce, carne asada, Monterey Jack and Mozzarella cheese, sliced jalapeños, and white onion.
5. **Cook Pizza:** Cook the pizza in a pizza oven (like a Roccbox) at 750F for approximately 3-5 minutes.
6. *Tip:* Lift the pizza off the stone after a few minutes to prevent overcooking the bottom of the crust.
7. Once cooked, remove the pizza and top with fresh cilantro and cotija cheese.