Homemade Fresh Pasta

Name: Homemade Fresh Pasta
Prep time: 60 min
Cook time: 4 min
Total time: 60 min
Yield: 3
Cuisine: Italian
Ingredients: 2 cup '00 flour; 2 piece eggs; Water

60 mins prepServes 3

This is my first time making a homemade fresh pasta. This is a pappardelle-style pasta. It’s nice and wide, about an inch or so. I don’t have a pasta roller, but I think I’m going to invest in one because I’m pretty sure I’ll never use dry pasta again… this was INCREDIBLE. I’ll show you the Lemon Cream sauce for this pasta in a future video.

3 servings

What you need

1 fl oz water

2 cup plain flour

2 egg

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Instructions

STEP 1: DOUGH

Add flour to work surface and make a cavity in the center for the eggs. Beat the eggs with a fork until well mixed and then slowly blend in the flour. Once combined, knead the dough for about 5-10 minutes until the dough springs back when you press your finger into it.

STEP 2: REST

Wrap the dough with plastic wrap and let rest at room temp for 30 minutes.

STEP 3: CUT

Dust the dough and roll it out thin. Cut the dough into large rectangles. Fold the dough from the ends to the center, about 4-5 times. Cut into strips.

STEP 4: COOK

Bring a large pot of water to boil then generously salt it. Cook pasta for about 3-4 minutes. Immediately add to sauce and toss.

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Homemade Fresh Pasta

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Instructions

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