Honey BBQ Burnt Ends

STEP 1: SEASON

Liberally season the chuck roast cubes with garlic powder, black pepper, and sea salt. Preheat the smoker to 275F.

STEP 2: SMOKE

Add the chuck roast to an oiled wire rack and smoke at 275F for about 2 hours until they reach an internal temperature of 160-170F. After 1 hour, spray the burnt ends with apple juice as needed to ensure the exterior stays moist.

STEP 3: BRAISE

Remove the burnt ends from the smoker and transfer to the aluminum pan. Combine the beef broth, cayenne, honey, and BBQ sauce and pour over the burnt ends. Mix to combine. Evenly distribute the cubed butter around the pan and then cover with aluminum foil. Return to the smoker for another 2-3 hours until the burnt ends are tender and easily break apart with little pressure. Remove the burnt ends from the pan and enjoy (caution while opening the foil! Hot steam will burn!).