Honey Butter Garlic Rolls

Name: Honey Butter Garlic Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 9
Cuisine: American
Ingredients: 9 piece dinner rolls; Shredded low-moisture mozzarella; Olive oil; Flaked sea salt; 3 tbsp unsalted butter; 3 clove garlic, minced; 1 tbsp hot honey (or regular); Fresh parsley, chopped

15 mins prepServes 9

Mozzarella-stuffed dinner rolls with a glossy honey garlic butter.

9 servings

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STEP 1: PREP. Preheat oven to 375F. Slice a clean X into the top of each roll. Stuff each X with shredded mozzarella.

STEP 2: OIL. Lightly brush the rolls with olive oil.

STEP 3: BAKE. Bake 8–10 minutes until the cheese is melted and the tops are lightly golden.

STEP 4: BUTTER. While the rolls bake, melt butter over low heat. Add garlic and bloom 45–60 seconds (do not brown). Remove from heat and stir in honey and chopped parsley.

STEP 5: FINISH. Immediately brush the hot rolls heavily with the honey garlic butter. Sprinkle flaked sea salt. Serve warm.

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Honey Butter Garlic Rolls

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