Hot Honey Ranch, but butter.

First, prepare the homemade ranch seasoning by combining 2 teaspoons garlic powder, 1 teaspoon onion powder, 0.5 teaspoon dried parsley, 0.25 teaspoon mustard powder, and salt to taste. Set aside. Next, heat 1 cup neutral, high-heat cooking oil to 250°F. In a wok or deep pan, add 0.5 cup crushed red chili flakes, 1 tablespoon sesame seeds, 2 minced garlic cloves, and 2 teaspoons salt. Carefully pour the hot oil over these ingredients and mix thoroughly. Let the chili oil cool completely to room temperature. Once cooled, add 1 cup salted butter, the prepared homemade ranch seasoning, 1/3 cup honey, and 2 tablespoons fresh dill (roughly chopped) to the chili oil mixture. Mix all ingredients thoroughly until well combined. Store in the refrigerator for up to 10 days or freeze for up to a month.