Lemon Cream Pappardelle

Name: Lemon Cream Pappardelle
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 3 clove garlic, minced; 1 cup heavy cream; 1 piece large lemon, juiced; 0.5 tsp black pepper; 0.5 cup Parmigiano Reggiano, grated; pasta (e.g., Pappardelle); salt

10 mins prepServes 4

This Lemon Cream pasta sauce is a staple in our house— sautéed garlic, cream, lemon juice, and Parmigiano. It’s creamy and savory, with a fresh lemon acidity that brings everything together. The pasta in this video is a Pappardelle— but you can use any pasta you like.

4 servings

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STEP 1: GARLIC

Heat the pan over medium heat. Once hot, add the olive oil and heat. Add the minced garlic and cook for 20-30 seconds until slightly browned.

STEP 2: SAUCE

Low the heat and mix in the cream, lemon juice, Parmigiano, and black pepper. Simmer for just a few minutes, then remove from heat and set aside.

STEP 3: PASTA

Cook the pasta in generously salted water until al dente. Save about 1 cup of the pasta water then drain the rest. Immediately add the pasta to the sauce and toss it to fully coat. Add pasta water to the sauce as needed to reach your desired consistency.

STEP 4: SERVE

Serve with freshly grated Parmigiano Reggiano

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Lemon Cream Pappardelle

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