Mediterranean Steak Bowl

STEP 1: CHICKPEAS: Rinse the chickpeas and drizzle with olive oil. Add all seasonings and mix well to cover completely. Cook in the air fryer at 400°F for 7 minutes and set aside.

STEP 2: YOGURT DRESSING: Combine all ingredients and mix thoroughly. Set aside.

STEP 3: CHERRY TOMATOES & ONION: Slice the onion into large chunks. Put the cherry tomatoes and onion onto the skewers and grill over medium heat.

STEP 4: STEAK: Season the steak on all sides and cook directly over the coals until it reaches your desired doneness. Remove the steak, let it rest for 10 minutes, and then slice.

STEP 5: SERVE: Serve in a bowl with chopped romaine, roasted chickpeas, steak, grilled cherry tomatoes and onion, chopped cucumber, and top with Kalamata olives, Yogurt Dressing, feta cheese, parsley, and lemon wedges.