Mozzarella breadsticks

Name: Mozzarella breadsticks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 450 g pizza dough; 8 oz mozzarella, shredded; Parmesan cheese; Olive oil; 2 clove garlic, minced; 4 tbsp butter, melted; 1 tsp parsley, chopped; Salt

20 mins prepServes 8

Cheesy, garlicky breadsticks and a side of marinara.

8 servings

Checkout experience

Shop ingredients

Instructions

STEP 1: DOUGH

Divide pizza dough into about 8, 50-60g pieces. Stretch into a rectangular shape, roughly 2x8 inches.

STEP 2: STUFF

Add mozzarella to the center and then gently fold the ends around to close in the cheese. Gently roll and pinch the ends.

STEP 3: BAKE

Brush the breadsticks with olive oil and add to a parchment-lined sheet pan, seam-side down, with about an inch of separation. Bake at 375F for about 20 minutes until golden brown.

STEP 4: SERVE

Brush the tops of the breadsticks with garlic butter, then top with parmesan cheese. Serve with a side of marinara.

View original recipe

Mozzarella breadsticks

What you need

Instructions

More recipes

Orange & Black Pepper Roasted Chicken with Cilantro-Garlic Rice and Blistered Green Beans

Bluefin a la mexicana

Citrus-Marinated Tri-Tip Tacos with Salsa Macha and Potato Costra

Citrus-Marinated Tri-Tip Tacos with Crispy Fry-Quesillo Costra and Salsa Macha

Grilled Flat Iron Steak with Cilantro-Lime Chimichurri, Oaxaca Jalapeños & Strawberry Salad with Charred Lemon Vinaigrette

Steak Salad, Hold the Lettuce

Carne en Salsa Verde

Brown Butter Sage Ravioli with a Lemon Ricotta Filling

Grilled Black Opal Ribeye With Garlic Pepper Compound Butter, Cast Iron Potatoes, And Chile Gueros

Ranchera Carne Asada Tacos With Seared Panela, Garlic Pepper Onions, and Salsa Verde

Garlic Serrano Grilled Chicken

California Taco with Grilled Tri-Tip, Quesillo, Guacamole, Salsa, and Crispy Fries