Mozzarella-stuffed Breadsticks

Name: Mozzarella-stuffed Breadsticks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 450 g pizza dough; 8 oz mozzarella, shredded; Parmesan cheese; Olive oil; 2 clove garlic, minced; 4 tbsp butter, melted; 1 tsp parsley, chopped; Salt

20 mins prepServes 8

Cheesy, garlicky breadsticks served with a side of marinara.

8 servings

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Instructions

STEP 1: DOUGH

Divide pizza dough into about 8, 50-60g pieces. Stretch into a rectangular shape, roughly 2x8 inches.

STEP 2: STUFF

Add mozzarella to the center and then gently fold the ends around to close in the cheese. Gently roll and pinch the ends.

STEP 3: BAKE

Brush the breadsticks with olive oil and add to a parchment-lined sheet pan, seam-side down, with about an inch of separation. Bake at 375F for about 20 minutes until golden brown.

STEP 4: SERVE

Brush the tops of the breadsticks with garlic butter, then top with parmesan cheese. Serve with a side of marinara.

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Mozzarella-stuffed Breadsticks

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