Nilla Latte Golden Stout

Name: Nilla Latte Golden Stout
Prep time: 60 min
Cook time: 300 min
Total time: 60 min
Yield: 53
Ingredients: 10 lb Maris Otter; 1 lb Golden naked oats; 1.5 lb Flaked Oats; 1 lb Lactose; 14 g Warrior hops; White Labs Irish Ale Yeast; 3 oz Whole bean medium-roast coffee; 1 fl oz Vanilla extract

60 mins prepServes 53

This beer, aka a Blonde Stout, is a beer infused with freshly roasted coffee beans. Named “Nilla Latte”, this beer is a smooth, easy-drinking, golden-colored twist on the stout style with just a touch of vanilla and zero roasted malts.

53 servings

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Instructions

1. Mash the Maris Otter, Golden naked oats, Flaked Oats, and Lactose at 152F (67C).
2. Boil the wort for 60 minutes, adding 14g of Warrior hops at the beginning of the boil.
3. Cool the wort and ferment at 67F using White Labs Irish Ale Yeast.
4. After fermentation is complete, add 3 oz (85g) of whole bean medium-roast coffee to a sanitized nylon mesh bag. (The author prefers to boil the bag in water instead of soaking it in sanitizer).
5. Submerge the coffee bag in the fermenter (maintain 68-70F), but tie/hook it so that it can easily be removed.
6. Remove the coffee bag after 24-48 hours, or when the beer reaches your desired flavor profile. (The author suggests taking a sample every 12 hours or so to see how it’s progressing).
7. When racking the beer to a keg, add 1 fl oz (30 mL) vanilla extract.

TIP: After opening the fermenter, keep positive carbon dioxide pressure on the tank to avoid oxygen ingress when inserting/removing the coffee bag.

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Nilla Latte Golden Stout

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