One Pan Tequila Lime Chicken

STEP 1: MARINADE

Combine the lime juice, lime zest, tequila, orange juice, onion powder, salt, olive oil, garlic, serrano (optional), cilantro and chicken in a bowl. Marinate in the fridge for up to 24 hours, or at least 30 minutes. After removing the chicken, save the marinade.

STEP 2: SEAR

Sear the top side of the chicken thighs in a large skillet for about one minute until it gets golden brown. Then set aside. We’ll finish cooking this in the oven.

STEP 3: RICE

Sautee the onion and garlic. Then add in the remaining marinade, chicken stock, and white rice. Bring to a simmer, then place the chicken on top of the rice.

STEP 4: BAKE

Bake in the oven at 350°F covered for about 30 minutes until the chicken is cooked through. The chicken is done when the internal temperature reaches 170°F.

STEP 5: SERVE

Squeeze fresh lime juice over the whole dish and top with fresh chopped cilantro.