Pan-seared NY Strip steak

Name: Pan-seared NY Strip steak
Prep time: 40 min
Cook time: 8 min
Total time: 40 min
Yield: 1
Cuisine: American
Ingredients: 1 piece NY Strip steak; pinch coarse sea salt; tbsp cooking oil; tbsp butter

40 mins prepServes 1

Achieve a perfect crust and ideal doneness with this method for pan-searing a NY Strip steak.

1 servings

What you need

1 pinch coarse sea salt

1 tbsp cooking oil

1 tbsp butter

1 strip steak

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Instructions

1. Let steak sit at room temperature for about 30 mins before cooking.
2. Dry surface of steak with a paper towel to remove all moisture.
3. Season liberally with coarse sea salt within 5 minutes of cooking.
4. Preheat the pan over medium heat and add cooking oil.
5. Sear steak on all sides.
6. When seared crust develops, baste with butter until internal steak temperate is about 5-10 degrees from your desired doneness.
7. Remove heat and rest for 10 minutes before slicing.

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Pan-seared NY Strip steak

What you need

Instructions

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