Pour-Over Coffee

Name: Pour-Over Coffee
Prep time: 2 min
Cook time: 3 min
Total time: 2 min
Yield: 1
Ingredients: 22 g ground coffee; 330 g water; 1 piece filter paper; hot water

2 mins prepServes 1

Detailed instructions for brewing a quality pour-over coffee using a V60 dripper, focusing on fresh beans and precise water-to-coffee ratios and pouring techniques.

1 servings

What you need

23 ⅓ oz water

1 oz ground coffee

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Instructions

1. Rinse your filter paper with hot water and dump the water.
2. Add ground coffee to the V60 dripper.
3. Bloom the coffee with around 60 grams of water for 30-45 seconds. Give the dripper a light swirl to ensure full saturation.
4. Slowly add 140 grams of water over about 30 seconds and lightly mix the coffee with a spoon.
5. After 15-30 seconds, slowly add the remaining 130 grams of water over 30 seconds.

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Pour-Over Coffee

What you need

Instructions

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