Ricotta & Mozzarella Pizza with Hot Honey

SAUCE: Add all sauce ingredients (San Marzano tomatoes, fine sea salt, sauteed yellow onion, garlic, fresh basil) to a blender and blend until nearly smooth. Simmer for 15-20 minutes, covered.

STRETCH DOUGH: Add flour to a bowl and then dust your work surface with semolina flour. Add your dough ball to the bowl to fully coat with flour, then dust off the excess. Transfer your dough to the work surface and flatten the dough ball beginning in the center and working your way to the outer diameter. Stretch out your dough until it’s about 1/8-inch thick. 

BUILD: Add the marinara sauce to the pizza dough and spread it out evenly leaving about 1-inch from the edge of the dough uncovered. Top with fresh mozzarella and ricotta cheese. Drizzle a little pizza oil or olive oil on top. Transfer the dough to the pizza peel.

COOK: Transfer the pizza to the pizza oven and bake. Remove from oven.

SERVE: Top pizza with hot honey and slice.