Smoked Tri-Tip with Bachan’s Original

Name: Smoked Tri-Tip with Bachan’s Original
Prep time: 10 min
Cook time: 120 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 piece Tri-Tip; Coarse sea salt; Pepper; Oak; Melted butter; Bachan’s Original Japanese Barbeque Sauce

10 mins prepServes 6

California BBQ smoked to perfection.

6 servings

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Instructions

Season liberally with coarse sea salt and pepper (equal parts by volume). Smoke at 225F over oak until internal temperature reaches 115F, then remove from the smoker. Reverse sear on blazing hot cast iron for 1-2 minutes on each side until internal temperature reaches 130F (for medium-rare). Rest 10-minutes, slice, and bless it with melted butter and Bachan’s Original Japanese Barbeque Sauce.

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Smoked Tri-Tip with Bachan’s Original

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