Steak Fajita Bowls

STEP 1: CILANTRO RICE Cook rice. Add chopped cilantro and lime juice, and mix. STEP 2: PEPPERS & ONION PREP Slice the bell peppers and onions into strips, 1/4-1/2 inch wide. STEP 3: AVOCADO SAUCE To a blender, add the avocado, greek yogurt (or sour cream), garlic, lime juice, and cilantro. Blend. Add water as needed to reach a thick, creamy consistency. STEP 4: STEAK Chop the steak into large chunks and add to a hot skillet with cooking oil. Season the steak with chili powder, cumin, garlic powder, onion powder, paprika, and salt. Cook over medium heat until cooked through to your desired doneness. Remove steak from pan and tent with foil for a 10-minute rest. STEP 5: PEPPERS & ONIONS Add the sliced peppers and onions to the pan with a little cooking oil and cook over medium heat until softened. STEP 6: SERVE Serve in a bowl with the cilantro lime rice, fajita steak, peppers, and onions, and top with the avocado cream sauce, lime wedges, cotija cheese, and fresh cilantro.