Name: Stout-infused Chocolate Chip Cookie Dough Croissant, aka The CROOKIE, with a beer pairing twist.
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: Croissant; Cookie dough; 1 cup Oatmeal stout; 0.5 cup heavy cream; 2 tbsp butter; 8 oz dark chocolate; 3 tbsp brown sugar; 1 tsp vanilla extract; 0.25 tsp salt; Powdered sugar

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Stout-infused Chocolate Chip Cookie Dough Croissant, aka The CROOKIE, with a beer pairing twist.

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Instructions

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