“Sumpin’ Nice” IPA Homebrew

Name: “Sumpin’ Nice” IPA Homebrew
Prep time: 180 min
Cook time: 60 min
Total time: 180 min
Yield: 50
Ingredients: 86 two-row grain; 14 Maris otter grain; Cascade hops; Citra hops; Mosaic hops; Capri strain yeast

180 mins prepServes 50

A homebrewed IPA featuring the Capri yeast strain, hopped with Cascade, Citra, and Mosaic. It has notes of nectarine, citrus, tropical fruits, and a hint of diesel.

50 servings

What you need

86 oz grain blend

14 oz barley

1 active yeast

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Instructions

Combine the grain bill consisting of 86% two-row and 14% Maris otter. Mash the grains at 150F (66C). Ferment with the Capri yeast strain, starting fermentation at 70F (21C) and allowing it to finish at 74F (23C). Hop and double dry-hop the beer with Cascade, Citra, and Mosaic hops.

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“Sumpin’ Nice” IPA Homebrew

What you need

Instructions

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