Surf and Turf Tacos

STEP 1: CHIPOTLE CREMA

Add all ingredients to a bowl or cup and blend with a hand blender until smooth and creamy. Set aside.

STEP 2: STEAK AND SHRIMP

Add the oil to a skillet over medium high heat. Once preheated, add the steak with half of the cumin, garlic powder, onion powder, and salt mixture and cook for 2-3 minutes until browned. Reduce heat to medium. Add in the shrimp in one half of the skillet and cook for 4-5 minutes, stirring occasionally until the shrimp becomes opaque. The steak is done when the internal temperature reaches 145°F.

Add the butter and lime juice and mix together. Remove from heat.

STEP 3: SERVE

Add shredded cheese to a hot non-stick pan and then cover with a tortilla until the cheese browns. To the cheesy tortilla, add the steak and shrimp and top with Chipotle Crema, chopped cilantro, and red onions. Serve with lime wedges and extra sauce.