Thai Fire Oil

Name: Thai Fire Oil
Yield: 2
Ingredients: 2 C olive oil; 40-50 Thai chili peppers (about 85g); 1/2 C crushed red pepper flakes; 6-7 lemongrass stalks, sliced (see step 2); Handful of Thai basil (about 10-15g)

Serves 2

Thai Fire Oil

2 servings

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Instructions

+ STEP 1: HEAT
Submerge a mason jar in a pot full of water and bring to a boil. Meanwhile, heat the olive oil to 350°F.

+ STEP 2: LEMONGRASS
Cut and discard the tops, ends, and outer layer of each lemongrass stalk. Then, slice each stalk diagonally into 2-3 inch strips with long diagonal cuts. The purpose of the diagonal cut is to expose the internal oils within the center of the stalks so they can be infused into the oil.

+ STEP 3: COMBINE
Carefully remove the mason jar from the water with tongs (WARNING! The jar and water will be extremely hot and will burn if touched). Ensure no water is left in the jar, then add the crushed red pepper, Thai chilies, and sliced lemongrass. Allow to completely cool and infuse for at least 2-3 hours.

+ STEP 4: STRAIN
Once cooled, strain the oil and serve.

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Thai Fire Oil

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