Vanilla Bean Mascarpone

Name: Vanilla Bean Mascarpone
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup Mascarpone; 1 piece vanilla bean; 0.5 cup powdered sugar; 0.5 cup heavy cream

5 mins prepServes 4

Mascarpone is a soft and super creamy Italian cheese made from cream. It’s BOMB on its own, but mixed with a little vanilla, cream, and sugar— this goes to a whole other level. Best served immediately with fresh strawberries on toasted bread. Leftover mascarpone can be stored in the fridge for up to a week.

4 servings

What you need

½ cup heavy cream

1 vanilla bean

1 cup mascarpone

½ cup powdered sugar

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Instructions

Slice the vanilla bean in half lengthwise to expose the internal seeds. Carefully scrape out the seeds and add them to a mixing bowl with the mascarpone, powdered sugar, and heavy cream. Mix all ingredients until well combined, then serve immediately.

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Vanilla Bean Mascarpone

What you need

Instructions

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