Vanilla Latte Golden Stout aka “Nilla Latte”

Name: Vanilla Latte Golden Stout aka “Nilla Latte”
Prep time: 270 min
Cook time: 60 min
Total time: 270 min
Yield: 40
Ingredients: 8.5 lb Maris Otter; 12 oz Golden naked oats; 1.25 lb Flaked Oats; 1 lb Lactose; 37 g East Kent Goldings hops; 70 ml White Labs Irish Ale Yeast; 3 oz Whole bean medium-roast coffee; 1 fl oz Vanilla extract

270 mins prepServes 40

This Golden Stout (or Blonde Stout) is a beer infused with freshly roasted coffee. Surprisingly, the coffee flavor is super subtle— it’s more of a mocha/vanilla combo rightfully named “Nilla Latte”. It’s a smooth, easy-drinking, golden-colored beer with medium-roast coffee beans. Although it has some stout characteristics, there is zero roasted malt in the recipe.

40 servings

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Instructions

Mash at 152F (67C). Boil for 60 minutes. Ferment at 67F (19C). After fermentation, add 3 oz (85g) of whole bean medium-roast coffee to a sanitized nylon mesh bag. Submerge the coffee bag in the fermenter (68-70F), but tie/hook it so that it can easily be removed. Remove the coffee bag after 24-48 hours, or when the beer reaches your desired flavor profile. It's recommended to take a sample every 12 hours or so to see how it’s progressing. Add 1 fl oz (30 mL) vanilla extract to keg when racking. TIP: After opening the fermenter, keep positive carbon dioxide pressure on the tank to avoid oxygen ingress when inserting/removing the coffee bag.

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Vanilla Latte Golden Stout aka “Nilla Latte”

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