Wagyu Oktoberfest Sando

BEER CHEESE STEPS:

1. Melt 2 TBSP butter and mix in 2 TBSP all-purpose flour over medium heat.
2. Add 5 fl oz Oktoberfest Beer and 1/2 C Half & Half.
3. Add 2 C Sharp Cheddar Cheese.
4. Add 1 tsp Dijon mustard, 1/2 tsp garlic powder, 1/4 tsp smoked paprika, and sea salt to taste.
5. Stir until all ingredients are blended and the cheese is melted and smooth.

STEAK:

1. Liberally season the Wagyu NY Strip steak with sea salt.
2. Grill to an internal temperature of 125F.
3. Top with butter, tent with foil, and rest for 10 minutes before slicing.

SANDWICH ASSEMBLY:

1. Place the sliced Wagyu NY Strip steak on a pretzel bun.
2. Top with the prepared beer cheese, sliced red onion, and fresh chives.