Winter Beer Pairing: Marry Me Chicken Wings and Brown Ale

STEP 1: SEASON WINGS

Add defrosted chicken wings to a bowl with the salt, pepper, and garlic powder. Toss to evenly coat.

STEP 2: COOK WINGS

Place wings in a single layer, and cook in the air fryer at 400°F for 10 minutes. Flip the chicken wings and cook for another 6-10 minutes, until the internal temperature reaches 170°F.

STEP 3: SAUTE GARLIC

Sautee the garlic with neutral oil in a deep pan or skillet until fragrant, about 15-20 seconds.

STEP 4: MAKE SAUCE

Add broth, tomatoes, chili flakes, onion powder, cream butter, and thyme.

STEP 5: SIMMER

Simmer for about 10 minutes until the wings finish cooking.

STEP 6: ADD WINGS

Add the cooked wings to the sauce and simmer for an additional 10 minutes.

STEP 7: SERVE

Add the wings to a bowl and pour the remaining sauce from the pan over the wings. Optional - top with fresh basil and grated parmesan cheese. Pair with a delicious Brown Ale.